appetizers

steamers GF

served with drawn butter
dozen steamers | 16
two dozen steamers | 28

clams casino (8) | 16

local top necks broiled with chopped clam, onion, pepper, bacon & breadcrumbs

betty’s mac daddy ‘n cheese | 10

Luis’ creamy, dreamy mac ‘n cheese
add lobster or jumbo lump crab 18

calamari | 15

with house spicy aioli

onion rings | 11

with house spicy aioli

fried pickles | 9

with house spicy aioli

shrimp cocktail | 21 GF

3 monster 6/8’s served with choice of sauce

crab meat cocktail | 21 GF

with choice of sauce

u-peel seasoned shrimp GF

served with Betty’s cocktail sauce
½ lb | 14
1 lb | 26

#1 tuna sashimi seared | 18 GF

sesame crusted with wasabi, ginger & ponzu

for “pete’s” sake | 18

fries with lump crab meat topped with our cheese sauce & a sprinkle of Old Bay

new
FRIED LOBSTER TAIL BITES | 24

with choice of sauce

clams trips | 11

with choice of sauce

chowdahs & soups

New England Clam Chowdah 8
Soup du jour MP

HAND-BREADED IN-HOUSE

served with Lamb Weston fries & Betty’s slaw
(substitute for veggies) & choice of sau

scallops u-15 | 29

clam strips | 21

whole belly clams | MP

monster 6/8 shrimp | 28

crab cakes | (2) 34

fish ‘n chips-beer battered cod | 22

BLACKENED OR GRILLED

#1 yellowfin tuna | 26 GF

monster 6/8 shrimp | 28 GF

scallops u-15 | 29 GF

crab cakes | (2) 34

canadian salmon | 24

grilled, blackened or Thai chili

GLUTEN FREE-BREADED

shrimp | 30 GF

scallops | 31 GF

crab cakes | (2)36 GF

FRY ME TO THE MOON-COMBO “NEW”

cod, u-15 scallops, monster 6/8 shrimp, crab cake

HAND-BREADED | 44 GF

BLACKENED OR GRILLED | 44 GF

GLUTEN FREE BREADED | 48 GF

NEW
TERIYAKI BOWLS

includes rice, broccoli, carrots, onions, house-made teriyaki sauce

filet mignon | 28

#1 yellowtail tuna | 26

grilled or blackened

u-15 scallops | 28

u 6/8 shrimp27

canadian salmon23

grilled, blackened, Thai chili

POKE BOWLS GF

avocado, seaweed salad, cucumber, edamame, scallion, ginger, pickled daikon, sesame seeds & rice with ponzu or Thai chili sauce on the side (no substitutions)

raw yellowfin tuna | 24

scallops | 29

grilled or blackened

shrimp28

grilled or blackened

canadian salmon24

grilled, blackened or Thai chili

poached lobster | MP

CHILLED LOBSTER SALAD | MP

JUMBO LUMP CRAB | MP

SALADS

“outta the parc” | 28 GF

Betty’s take on the classic warm shrimp salad. 3 massive
6/8 grilled shrimps served warm with our beurre blanc sauce, with fresh greens, roasted seasoned Italian tomatoes, shaved parmesan & avocado dressed with our house-made champagne vinaigrette

classic caesar | 12

fresh romaine with shaved parmesan & croutons, dressed in Renee Naame’s iconic house-made Maloney’s of Margate Caesar dressing IYKYK!

add a protein: lobster (cold or warm) mp | jumbo lump crab mp
add a blackened or grilled protein: shrimp 18 | scallops 20
tuna 19 | canadian salmon 17
add beef: filet mignon served medium 19 “new”

HAND HELDS

includes fries
all served on a buttered grilled top-cut New England style roll with choice of house-made sauce

BETTY’S LOBSTER ROLL | 32

Maine | chilled lobster mixed lightly with seasoned mayo
Connecticut | warm butter-poached lobster

BETTY’S SASQUATCH LOBSTER ROLL | 60

Maine or Connecticut | double the meat

WHOLE BELLY CLAM ROLL | MP

hand-breaded New England whole belly clams

CLAM STRIP ROLL | 18

hand-breaded clam strips

SHRIMP ROLL | 22

hand-breaded, grilled or blackened colossal 6/8 shrimp

SCALLOP ROLL | 23

hand-breaded, grilled or blackened large u-15 scallops

CRAB CAKE ROLL | 20

hand breaded or grilled on a grilled round potato roll

BEER BATTERED COD | 17

served with lettuce & pickles on a grilled round potato roll

LETTUCE WRAPS GF

served with house-pickled veggies & lemon zest aioli

SHRIMP | 28

SCALLOPS | 29

#1 yellowtail tuna | 26

BUtter Poached lobster | 32

jumbo lump crab | MP

filet mignon “new” | 28

SIDES

LAMB WESTON FRIES | 5 gf

betty slaw | 5 gf

corn on cob | 5 gf

house pickled veggies | 5 gf

SAUTÉED GARLIC BROCCOLI | 6 GF

CRISPY BRUSSELS SPROUTS | 9 GF

served in light Thai chili glaze

ONE IF BY LAND

includes fries

double ANGUS SMASH BURGER | 15

with cheese, grilled onion & dill pickle on a potato roll

chicken fingers | 13

served with honey mustard

CATCH & COOK

you bring us your freshly caught filets, we’ll happily
fry, blacken or grill up
 to 1lb per person

includes Lamb Weston fries & Betty Slaw

reservations needed  |  please call ahead

seafood towers gf

served with Betty’s cocktail sauce, lemon zest aioli, mignonette sauce, lemon wedges

the tower | mp GF

6 oysters, jumbo lump crab meat, 3 colossal shrimp, tuna sashimi, 8oz lobster meat

the tower of power | mp GF

12 oysters, 6 colossal shrimp, jumbo lump crab meat, 1lb of lobster meat, tuna sashimi

oyster platter gf

served with Betty’s cocktail, mignonette sauce & lemon wedges | 1/2 dozen 15 | dozen 28

Cape may salts | pei | Oysters du jour

SIDES

LAMB WESTON FRIES | 5 gf

betty slaw | 5 gf

corn on cob | 5 gf

house pickled veggies | 5 gf

SAUTÉED GARLIC BROCCOLI | 6 GF

CRISPY BRUSSELS SPROUTS | 9 GF

served in light Thai chili glaze

kids’ MEAL | 12

includes juice box & fries

burger | chicken fingers | mac ‘n cheese

clam strips | fried shrimp

drinks

agua fresca | 6

house-made blends of juice & herbs
Watermelon Basil | Strawberry Lemonade

ASSORTED CANS

DESSERTS by
sweet mellissa goodness | manahawkin, NJ

chocolate peanut butter pie | 6

frozen chocolate dipped key lime pie | 7

ROBIN’S HOUSE-BAKED GHIRADELLI CHOCOLATE CHIP COOKIE CHIPWICH WITH BASSETS ICE CREAM | 8