appetizers
steamers GF
local middle necks, perfectly sweet size served with warm butter
12 steamers | 14
24 steamers | 26
36 steamers | 37
betty’s stuffed clam | 8.50
x-large clam shell with lotsa tender chopped clam, sautéed veggies, bacon & Betty’s herbs & spices
clams casino | 14
6 local top necks broiled with chopped clam, onion, pepper, bacon & breadcrumbs
betty’s mac daddy ‘n cheese | 10
Luis’ creamy, dreamy mac ‘n cheese
add lobster or jumbo lump crab 18
mahi fingers | 14
hand-breaded mahi with choice of sauce
shrimp cocktail | 17 GF
3 colossal 6/8’s served with Betty’s cocktail sauce & lemon wedges
crab meat cocktail | 21 GF
with choice of sauce
u-peel seasoned shrimp GF
served with Betty’s cocktail sauce & lemon wedges
½ lb | 16
1 lb | 27
seared sesame encrusted tuna sashimi | 17 GF
served with wasabi, ginger & a side of ponzu
for “pete’s” sake | 18
fries smothered in house-made cheese sauce & topped with jumbo lump crab & a sprinkling of Old Bay
onion rings | 9
with spicy aioli
fried pickles | 8
with spicy aioli
calamari | 14
with choice of sauce
chowdahs & soups
New England Clam Chowdah 8
Soup du jour MP