appetizers

steamers GF

local middle necks, perfectly sweet size served with warm butter
12 steamers | 14
24 steamers | 26
36 steamers | 37

betty’s stuffed clam | 8.50

x-large clam shell with lotsa tender chopped clam, sautéed veggies, bacon & Betty’s herbs & spices

clams casino | 14

6 local top necks broiled with chopped clam, onion, pepper, bacon & breadcrumbs

betty’s mac daddy ‘n cheese | 10

Luis’ creamy, dreamy mac ‘n cheese
add lobster or jumbo lump crab 18

mahi fingers | 14

hand-breaded mahi with choice of sauce

shrimp cocktail | 17 GF

3 colossal 6/8’s served with Betty’s cocktail sauce & lemon wedges

crab meat cocktail | 21 GF

with choice of sauce

u-peel seasoned shrimp GF

served with Betty’s cocktail sauce & lemon wedges
½ lb | 16
1 lb | 27

seared sesame encrusted tuna sashimi | 17 GF

served with wasabi, ginger & a side of ponzu

for “pete’s” sake | 18

fries smothered in house-made cheese sauce & topped with jumbo lump crab & a sprinkling of Old Bay

onion rings | 9

with spicy aioli

fried pickles | 8

with spicy aioli

calamari | 14

with choice of sauce

chowdahs & soups

New England Clam Chowdah 8
Soup du jour MP

HAND-BREADED

served with Lamb Weston fries & Betty slaw with
choice of house-made sauce

scallops | 25

clam strips | 18

whole belly clams | MP

shrimp | 26

crab cake | (1) 25 | (2) 45

fish ‘n chips-beer battered cod | 20

combo | 35

2 colossal 6/8 shrimps, 3 large 10/20 scallops & a crab cake

BLACKENED OR GRILLED

yellowfin tuna | 24 GF

shrimp | 26 GF

scallops | 25 GF

crab cake | (1) 25 | (2) 45

combo | 35

2 colossal 6/8 shrimps, 3 large 10/20 scallops & a crab cake

GLUTEN FREE-BREADED

shrimp | 27 GF

scallops | 26 GF

crab cake | (1) 26 | (2) 46 GF

combo | 37 GF

2 colossal 6/8 shrimps, 3 large 10/20 scallops & a crab cake

POKE BOWLS GF

avocado, seaweed salad, cucumber, edamame, scallion, ginger, sesame seeds & rice with ponzu sauce on the side (no substitutions)

Fresh raw yellowfin tuna | 24

grilled scallops | 25

grilled shrimp26

poached lobster | MP

CHILLED LOBSTER SALAD | MP

JUMBO LUMP CRAB | 27

SALADS

add a protein: jumbo lump crab 23 | chilled lobster MP
grilled or blackened shrimp 19 | scallops 19 | yellowfin tuna 18

“outta the parc” | 24 GF

Betty’s take on the classic warm shrimp salad. 3 massive 6/8 grilled shrimps served warm with our beurre blanc sauce, with fresh greens, roasted seasoned Italian tomatoes, shaved parmesan & avocado dressed with our house-made champagne vinaigrette

classic caesar | 10

fresh romaine with shaved parmesan & croutons, dressed in Renee Naame’s iconic house-made Maloney’s of Margate Caesar dressing IYKYK!

HAND HELDS

add fries 3
all served in a buttered, grilled, top-cut New England style bun with choice of house-made sauce

BETTY’S LOBSTER ROLL | MP

Maine | chilled lobster mixed lightly with seasoned mayo
Connecticut | warm butter-poached lobster

BETTY’S SASQUATCH LOBSTER ROLL | MP

Maine or Connecticut | double the meat

WHOLE BELLY CLAM ROLL | MP

hand-breaded New England whole belly clams

CLAM STRIP ROLL | 16

hand-breaded clam strips

SHRIMP ROLL | 19

hand-breaded colossal 6/8 shrimp

SCALLOP ROLL | 18

hand-breaded large 10/20 scallops

CRAB CAKE ROLL | 22

hand breaded or grilled on a grilled round potato roll

BEER BATTERED COD | 16

served with lettuce & pickles on a grilled round potato roll

LETTUCE WRAPS GF

grilled or blackened | served with house-pickled veggies
and lemon zest aioli

SHRIMP | 26

SCALLOPS | 25

yellowfin tuna | 24

BUtter Poached lobster | MP

jumbo lump crab | 27

SIDES

LAMB WESTON FRIES | 5 gf

betty slaw | 5 gf

corn on cob | 5 gf

house pickled veggies | 7 gf

SAUTÉED GARLIC BROCCOLI | 6 GF

CRISPY BRUSSELS SPROUTS | 7 GF

served in light Thai chili glaze

ONE IF BY LAND

add fries 3

double ANGUS SMASH BURGER | 13

with cheese, grilled onion & dill pickle on a potato roll

chicken fingers | 11

served with honey mustard

CATCH & COOK

you bring us your freshly caught filets, we’ll happily
fry, blacken or grill up
 to 1lb per person

includes Lamb Weston fries & Betty Slaw

reservations needed  |  please call ahead

seafood towers gf

served with Betty’s cocktail sauce, lemon zest aioli, mignonette sauce, lemon wedges

the tower | mp GF

6 oysters, jumbo lump crab meat, 3 colossal shrimp, tuna tartare, 8oz lobster meat

the tower of power | mp GF

12 oysters, 6 colossal shrimp, jumbo lump crab meat, 1lb of lobster meat, tuna tartare
add a tin of caviar MP

oyster platter gf

served with Betty’s cocktail sauce, mignonette sauce & lemon wedges | 2.25 each

Cape may salts | pei | Oysters du jour

SIDES

LAMB WESTON FRIES | 5 gf

betty slaw | 5 gf

corn on cob | 5 gf

house pickled veggies | 7 gf

SAUTÉED GARLIC BROCCOLI | 6 GF

CRISPY BRUSSELS SPROUTS | 7 GF

served in light Thai chili glaze

kids’ MEAL | 10

includes juice box & fries

cheeseburger | chicken fingers | mac ‘n cheese

mahi fingers | fried shrimp

drinks

agua fresca | 6

house-made blends of juice & herbs
Watermelon Basil | Strawberry Lemonade

ASSORTED CANS | 2.25

DESSERTS by
sweet mellissa goodness | manahawkin, NJ

chocolate peanut butter pie | 6

frozen chocolate dipped key lime pie | 7