

Mix ‘n Match! Make Everyone Happy With One
Catering Menu From the Best of Both Shacks!
served with Betty’s cocktail sauce and lemon
jumbo lump crab cakes, hand breaded with choice of sauce
hand breaded mahi served with choice of sauce
angus beef with or without cheese and pickle on a potato roll
local top-necks broiled with chopped clam, onion, pepper, bacon and breadcrumb
massive shrimp, hand-breaded with choice of sauce
hand breaded with choice of sauce
large clam shell baked with lotsa tender clam, pepper, bacon and seasoning
local middle necks steamed served with drawn butter
top-cut grilled new england bun stuffed with lobster meat
4oz pieces grilled or blackened
classic caesar with house-made dressing served with shaved parm and croutons
our mac loaded with poached lobster meat
lamb weston premium fries, lightly salted
8 hour slow smoked pork shoulder pulled and tender
served with choice of sauce
dusted with betty’s light rub, we slow smoke our ribs over mesquite and oak.
tender with a memorable “bite”
12 hour slow smoked angus brisket by the pound
we slow smoke our briskets over mesquite and oak for 12 hours. we cut the point from the brisket, and cut into ends and let ’em smoke a bit more meat candy.
we use cage free/hormone free fresh never-frozen chicken. hand breaded with betty’s blend of flour and 8 spices/herbs
served with choice of sauce
we pay a bit more to get fresh tenders with that gross tendon removed! who does that? betty does!
rack of ribs, 1/2 lb brisket, 1/2 lb pulled pork, 8 tenders with choice of sauce
2 racks of ribs, 1 lb brisket, 1 lb pulled pork, 8 chicken tenders, whole fried chicken (8 pieces)